Stewart Western Cuisine

MALAYSIAN CUISINE October 11, 2017 SARAWAK, KEDAH & PERLIS CUISINE Week 2 & 3 11 October 2017 Wednesday                  Hai readers, it has been long since my last update. So for today, i will share to you guys about what I have learned in my practical Kitchen Class. This semester I enrolled in Malaysian Cuisine & International Cuisine practical Kitchen Class. So for the first week of my practical Kitchen Class on Malaysian Cuisine is with Northern Region Cooking and Sarawak Region Cooking. So the Cuisine will be Sarawak, Kedah & Perlis Cuisine.              We decided to choose more into Sarawak Cuisine, but still the other region are included. One thing I learned today is, Malaysian Cuisine dishes are more served Condiment on their dishes. With wasting, i have listed the Recipe below. Recipe: Nasi Putih (White Rice): White Rice - 2 kg Water - 2 lit...

Labels MALAYSIAN CUISINE November 22, 2017 PENANG CUISINE Week 6  22 November 2017 Wednesday                    Traditional Pahang cuisine features a lot of seafood , similar to the traditional cuisine of other states. From its rivers and lakes come the fresh water fish such as the Patin  (silver catfish ). So for today, i will share another recipe that is from Pahang. Usually, in Malaysian Cuisine kitchen class, we will serve our by guest by offer then Buffet style food service. But since our kitchen class has been reserved by Students, we offer them Table d'hote menu.                       I will list down the menu below, so take a minute of your time to check it out. RECEPI: APPETIZER Penang Pesembur: Sauce ingredients: Sweet potatoes - 350 gm, diced & steamed Water - 800 ml Tamarind concentrate - 100 ml Salt - 1 ...

Labels MALAYSIAN CUISINE November 22, 2017 PENANG CUISINE Week 6  22 November 2017 Wednesday                    Traditional Pahang cuisine features a lot of seafood , similar to the traditional cuisine of other states. From its rivers and lakes come the fresh water fish such as the Patin  (silver catfish ). So for today, i will share another recipe that is from Pahang. Usually, in Malaysian Cuisine kitchen class, we will serve our by guest by offer then Buffet style food service. But since our kitchen class has been reserved by Students, we offer them Table d'hote menu.                       I will list down the menu below, so take a minute of your time to check it out. RECEPI: APPETIZER Penang Pesembur: Sauce ingredients: Sweet potatoes - 350 gm, diced & steamed Water - 800 ml Tamarind concentrate - 100 ml Salt - 1 ...

Labels MALAYSIAN CUISINE November 22, 2017 PENANG CUISINE Week 6  22 November 2017 Wednesday                    Traditional Pahang cuisine features a lot of seafood , similar to the traditional cuisine of other states. From its rivers and lakes come the fresh water fish such as the Patin  (silver catfish ). So for today, i will share another recipe that is from Pahang. Usually, in Malaysian Cuisine kitchen class, we will serve our by guest by offer then Buffet style food service. But since our kitchen class has been reserved by Students, we offer them Table d'hote menu.                       I will list down the menu below, so take a minute of your time to check it out. RECEPI: APPETIZER Penang Pesembur: Sauce ingredients: Sweet potatoes - 350 gm, diced & steamed Water - 800 ml Tamarind concentrate - 100 ml Salt - 1 ...

Labels MALAYSIAN CUISINE November 22, 2017 PENANG CUISINE Week 6  22 November 2017 Wednesday                    Traditional Pahang cuisine features a lot of seafood , similar to the traditional cuisine of other states. From its rivers and lakes come the fresh water fish such as the Patin  (silver catfish ). So for today, i will share another recipe that is from Pahang. Usually, in Malaysian Cuisine kitchen class, we will serve our by guest by offer then Buffet style food service. But since our kitchen class has been reserved by Students, we offer them Table d'hote menu.                       I will list down the menu below, so take a minute of your time to check it out. RECEPI: APPETIZER Penang Pesembur: Sauce ingredients: Sweet potatoes - 350 gm, diced & steamed Water - 800 ml Tamarind concentrate - 100 ml Salt - 1 ...

Labels MALAYSIAN CUISINE November 22, 2017 PENANG CUISINE Week 6  22 November 2017 Wednesday                    Traditional Pahang cuisine features a lot of seafood , similar to the traditional cuisine of other states. From its rivers and lakes come the fresh water fish such as the Patin  (silver catfish ). So for today, i will share another recipe that is from Pahang. Usually, in Malaysian Cuisine kitchen class, we will serve our by guest by offer then Buffet style food service. But since our kitchen class has been reserved by Students, we offer them Table d'hote menu.                       I will list down the menu below, so take a minute of your time to check it out. RECEPI: APPETIZER Penang Pesembur: Sauce ingredients: Sweet potatoes - 350 gm, diced & steamed Water - 800 ml Tamarind concentrate - 100 ml Salt - 1 ...

Labels MALAYSIAN CUISINE November 22, 2017 PENANG CUISINE Week 6  22 November 2017 Wednesday                    Traditional Pahang cuisine features a lot of seafood , similar to the traditional cuisine of other states. From its rivers and lakes come the fresh water fish such as the Patin  (silver catfish ). So for today, i will share another recipe that is from Pahang. Usually, in Malaysian Cuisine kitchen class, we will serve our by guest by offer then Buffet style food service. But since our kitchen class has been reserved by Students, we offer them Table d'hote menu.                       I will list down the menu below, so take a minute of your time to check it out. RECEPI: APPETIZER Penang Pesembur: Sauce ingredients: Sweet potatoes - 350 gm, diced & steamed Water - 800 ml Tamarind concentrate - 100 ml Salt - 1 ...