Stewart Western Cuisine

COMMERCIAL WEEK 11 APPETIZER (Fried wantan with thailand sauce) 100   grams   Wonton Skin   About 70 Cents 1   rice bowl   Oil   For Frying MEAT STUFFING 350   grams   Lean Pork 2-3   pieces   Black Wooden Ear Fungus   Depending on the size 15   Prawns   Medium Sized 6-7   Water Chestnuts 1   Egg 2   Sprigs   Spring Onions MARINADE 1   tsp   Salt 2-3   tsp   Oil 2   tsp   Corn Flour 2 1/2   tsp   Light Soy Sauce 1  d ash   White Pepper GARNISHING -  OPTIONAL 1   sprig   Parsley soup (sweet corn soup)   ingredient 1 tablespoon olive oil 1 small red-skinned potato, peeled and chopped (2/3 cup) 1 small carrot, chopped (1/3 cup) 1 small onion, chopped (1/3 cup) 1 clove garlic, minced 4 cups chicken stock 6 cups corn, fresh or frozen (I use frozen organic white corn) salt and pepper 2-3 tabl...

COMERCIAL WEEK 10 APPETIZER (Falafel Served With Humus) FALAFEL recipe 1 cup dried chickpeas 1/2 large onion, roughly chopped (about 1 cup) 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh cilantro 1 teaspoon salt 1/2-1 teaspoon dried hot red pepper 4 cloves of garlic 1 teaspoon cumin 1 teaspoon baking powder 4-6 tablespoons flour Soybean or vegetable oil for frying Chopped tomato for garnish Diced onion for garnish Diced green bell pepper for garnish Tahina sauce Pita bread HUMUS recipe 1 (15-ounce) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas 1/4 cup (60 ml) fresh lemon juice (1 large lemon) 1/4 cup (60 ml) well-stirred tahini, see our  homemade tahini recipe 1 small garlic clove, minced 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving 1/2 teaspoon ground cumin Salt to taste 2 to 3 tablespoons (30 to 45 ml) water Dash ground paprika, for serving SOUP (Middle Eastern Lenti...

COMMERCIAL WEEK 8 INTRODUCTION APPETIZER TAUHU SUMBAT RECIPE Tauhu  mince chicken meat parsley green onion garlic METHOD cut half of the tauhu make a hole at the tauhu for the meat combine together the garlic,parsley,green oniion while mince the meat and lastly stim it until cooked and serve. SOUP  COTO KHAS MAKASAR RECIPE 200   gram   daging sapi, sandung lamur, cuci 400   gram   jerohan dan hati sapi, cuci sampai bersih 1000   ml   kadu sapi, hasil dari rebusan daging 700   ml   air cucian beras, bilasan yang terakhir, tambahkan 4   sdm   minyak goreng, untuk menumis Bumbu yang dihaluskan 0.5   sdm   ketumbar bubuk 0.5   sdt   jinten bubuk 0.5   sdt   merica bubuk 7   siung   bawang putih, potong halus bahan bumbu giling hingga halus Bahan tambahan 3   batang   serai, memarkan 2   cm   lengkuas, memarkan 3 ...

COMMERCIAL WEEK 7 INTRODUCTION  CHEAKPEAS CANAPE RECIPE cheakpeas  red onion  tomatoes garlic ginger cumin powder corriander powder turmeric powder biscuit tuna CHICKEN CONSOMME RECIPE onion carrot celery leek white egg chicken breast salt and pepper AMERICAN BURGER WITH COELAW AND BLACKPEPPER SAUCE RECIPE mince chicken onion carrot salt and pepper herb mustard egg  flourrrrr Potatoes wedges potatoes wedges salt and pepper Blackpepper sauce demi glaze black pepper sugar garlic Coelow mayonnaise carbage carrot salt and pepper lemon juice MANGGO PUDDING pudding powder lemon  apple

COMMERCIAL WEEK 6 INTRODUCTION This is a very easy authentic Russian eggplant recipe that can be served as either appetizer or a side dish.  It originated in Odessa, Ukraine (when Ukraine was part of the Soviet Union), and that’s why it’s known as “Odessa salad”.  This salad is often served in Russian restaurants in the US, and also sold in Russian delis and supermarkets.  Another name that’s commonly used for this salad is “Eggplant Caviar”. APPETIZER EGGPLANT SALAD RECIPE 1 large eggplant 1 small onion 1 tbsp extra-virgin olive oil Salt and pepper METHOD Preheat oven to 375F. Put the eggplant in an oven-safe dish and bake for 40 minutes, or until tender.  Remove from the oven and let the eggplant cool.  Note: this step of baking the eggplant can be done in advance. Cut the baked eggplant in half.  Scoop out the eggplant flesh with a spoon and discard the skin. Peel the onion and cut into quarters.  Put the eggplant and the onio...