Week 10 Red snapper cakes served with mint tomato salsa

NAME: SAUL STEWART ALVAN
STUDENT ID: 00000008646
UNIT 10:  Red snapper cakes served with mint tomato salsa 
WEEK 10

August 10, 2017
INTRODUCTION
For this week (Monday 07 AUG) we're going to make a red snapper cakes served with mint tomato salsa. On 7.30 we must have infront of the kitchen and the COD will check the attire and hygiene. After that we will be able to enter the kitchen and start the mise em place and chef will giving us a chance to having a breakfast unitl 8.15 a.m. After that we going to start our lesson and as usual chef will introduce about the recipe and will show how to cook it. after we're done our class we will clean the kitchen before lift it and will have a briefing before the class dismiss.

 history of salsa and red snapper
 
Salsa is the Spanish, Italian, Greek, and Turkish (salça) term for sauce. In English-speaking countries, salsa usually refers to the sauces typical of Mexican cuisine known as salsas picantes, particularly those used as dips.
Salsa is often a tomato-based sauce or dip that is a heterogeneous mixture that includes additional ingredients such as onions, chilies, beans, corn, and various spices. It is typically piquant, ranging from mild to extremely hot. for the red sanpper is a Red snapper is a common name of several fish specis

ingredient for the recipe
  • red snapper        fillet
  • carrot                 brunnoise
  • lemon
  • butter lettuce
  • corriander leaves 
  • mint leaves         chiffone
  • cooking oil
  • onion                   small dice
  • breads crumb
  • tomato -              small dice
PROBLEMS AND ERRORS
1.       Limited ingredients
2.       Limited space of working
3.       Limited of utensil

SUGGESTIONS ON OVERCOMING OR IMPROVING THE ERRORS.
1.       Manage working time by group
2.       Manage the space effectively
3.       Provide extra utensil and equipment

CONCLUSION
The conlusion for this week is we very satisfied and will appreciate about the lesson that chef azmi teach us and we will improve our cooking skills and everything that related with this class with Chef Azmi. Even though our cleanliness and punctual is still very low. We will improve our self and will be better then before.


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